Luc's Caf is a French Bistro open in 2001. Our caf is well established and presents an all day menu with classics and french specialties since 18 years. It has been rewarded in Magazines as Best French Bistro in Connecticut magazines for several years in a row, quoted in local press and national and international magazines. A NEW OPENING, MARC'S PLACE in the same town is planned before the Summ...
Situation wanted: Certified Natural Chef - Farm to Fork trained - 75K annual Certified Natural Chef available in Roxbury CT area for immediate hire. Serve safe certified, member "SLOW FOOD" NC chapter. Avid organic gardener. Looking for full time position as chef in private home/ estate